Ancient variety ground in a traditional millstone; its authentic taste is ideal to make pasta, bread and pizza.
Ingredients: Senatore Cappelli wheat flour
Allergens: Contains gluten.
Net weight: 1 kg (single pack)
This product is no longer in stock
“Senatore Cappelli” durum wheat: rustic variety used in Italy until half of the Nineteen Century, and then sunk into oblivion, to make room for more productive and resistant varieties. Apart from its high-quality product, Cappelli wheat is highly appreciated for its high protein content and lower glycaemic index, compared to modern wheat. Cappelli wheat, an Italian success story, in the past marked a breakthrough for many farmers afflicted by very-low yields, and for high-quality Italian productions.
No customer reviews for the moment.