Ancient variety, rich of plant-proteins. Highly digestible, ground in a traditional millstone. Ideal to prepare baked goods, cookies, pasta and bread.
Ingredients: Saragolla wheat flour
Allergens: Contains gluten.
Net weight: 1 kg (single pack)
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“Saragolla” durum wheat: original of Egypt, it was introduced in some areas of Southern Italy around 400 AC. In Molise, it represented the wheat for pasta making par excellence. Its production has been abandoned to make room for higher-yielding modern low-cut durum wheats. Jeopardized by genetic erosion, it’s currently cultivated only in very few areas.
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