Extra virgin olive oil characterized by a fresh and grassy flavour. Balanced bitter and spicy quality; ideal on salads, roasted white meat, fish. Available in the 5 litre cans and in 0.75 litre bottles.
Container: 5 l
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The olives are harvested during the “veraison” period, and are pressed within 6-12 hours in a controlled-temperature two-stage olive-press.
The name “Cantajo”, chosen for the product, derives from an ancient oil unit of measurement, used in Molise until the Unification of Italy. One Cantajo was equivalent to 89.10 kg.
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